How to make Green Sukka Chicken -
Chicken marinated with green chutney and cooked till tender.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : coriander leaves (धनिये के पत्ते ), Mint leaves (पुदीने के पत्ते )
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Green Sukka Chicken checkout Kothimbir Chicken. You can also find more Main Course Chicken recipes like Grilled Chicken with Pineapple Salsa Dhaniya Chicken Cheese Crusted Chicken with Salad-Cook Smart Moroccan Chicken
Green Sukka Chicken Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Green Sukka Chicken Recipe
coriander leaves roughly chopped 1 cup
Mint leaves roughly chopped 1/2 cup
Green chillies 2-3
Chicken on bone cut into 1 inch pieces 750 grams
Ginger 1 inch
Garlic cloves 4-5
Oil 2-3 tablespoons
Curry leaves 8-10
Onions sliced 2 medium bunch
Salt to taste
Black peppercorns crushed 1 teaspoon
Juice of 1 lemon
Method
Step 1
Place coriander, mint and green chillies in a mixer jar.
Step 2
Roughly chop the ginger and add to the mixer. Add half the garlic, salt, lemon juice and grind to a coarse paste.
Step 3
Add to the chicken and mix well. Set aside to marinate for fifteen to twenty minutes.
Step 4
Heat oil in a pan. Crush remaining garlic and add to the pan. Saute till golden brown.
Step 5
Add curry leaves and onion. Fry till onions are golden brown.
Step 6
Add the chicken and mix well.
Step 7
Add salt and crushed black peppercorns and mix.
Step 8
Cover and cook for twenty five to thirty minutes or till the chicken is cooked.
Step 9
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
