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| Main Ingredients | Raw Papaya, Bean Sprouts |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 cups grated raw papaya
- 4 fresh red chillies, stemmed
- 2 tbsps roasted peanuts + for garnishing
- 10-12 cherry tomatoes
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Juice of 1 lemon
- Salt to taste
- 1 cup bean sprouts
Method
- Crush the chillies in a mortar and pestle. Add 2 tbsps peanuts and pound further. Halve 6-8 cherry tomatoes, add to the mixture and pound to make a coarse mixture.
- Transfer the mixture into a bowl. Add soya sauce, sugar, lemon juice, salt and mix well.
- Add papaya, bean sprouts and mix well. Transfer into a serving bowl.
- Halve the remaining cherry tomatoes. Garnish salad with the tomatoes and a few peanuts and serve.
Nutrition Info
| Calories | 294 |
| Carbohydrates | 38.2 |
| Protein | 12.3 |
| Fat | 10.7 |
| Other Fiber | 14.1 gm |
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