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| Main Ingredients | Raw Papaya, Bean Sprouts |
| Cuisine | Thai |
| Course | Salads |
| Prep Time | 26-30 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups shredded raw papaya
- 4 garlic cloves
- Salt to taste
- 1 fresh red chilli,chopped
- 4 cherry tomatoes, quartered
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1/2 tablespoon tamarind pulp
- 1/2 cup roasted peanuts, crushed
Method
- Place shredded papaya into a big bowl and crush lightly with a pestle. Take garlic cloves and salt in a mortar and crush with a pestle.
- Add fresh red chilli and cherry tomatoes and continue to crush. Add the crushed garlic mixture to the papaya along with lemon juice and mix.
- Take brown sugar in the mortar along with fish sauce and tamarind pulp and pound lightly with the pestle.
- Add this mixture to the papaya mixture and mix. Add crushed roasted peanuts and mix.
- Serve immediately.
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