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Main Ingredients | Raw Papaya, Bean Sprouts |
Cuisine | Thai |
Course | Salads |
Prep Time | 26-30 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Green Papaya Salad
- 2 cups Raw Papaya shredded
- 4 cloves Bean Sprouts
- to taste Salt
- 1 Fresh red chilli chopped
- 4 Cherry tomatoes quartered
- 2 tablespoons Lemon juice
- 2 tablespoons Brown sugar
- 1 tablespoon Fish sauce
- 1/2 tablespoon Tamarind pulp
- 1/2 cup Roasted peanuts crushed
Method
- Place shredded papaya into a big bowl and crush lightly with a pestle. Take garlic cloves and salt in a mortar and crush with a pestle.
- Add fresh red chilli and cherry tomatoes and continue to crush. Add the crushed garlic mixture to the papaya along with lemon juice and mix.
- Take brown sugar in the mortar along with fish sauce and tamarind pulp and pound lightly with the pestle.
- Add this mixture to the papaya mixture and mix. Add crushed roasted peanuts and mix.
- Serve immediately.
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