Green Chutney Recipe - Coriander and mint chutney - an all time favourite.Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others. The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar.

Saneev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coriander leaves ( ताज़ा हरा धनिया ) , Fresh mint leaves ( ताज़े पुदीने के पत्ते )

Cuisine : Indian,,,,

Course : Pickles, Jams and Chutneys

For more recipes related to Green Chutney checkout Green Chutney With Peanuts , Green Chutney , Thai Green Curry Paste - SK Khazana . You can also find more Pickles, Jams and Chutneys recipes like North Indian Brinjal Pickle, Pudina Chutney, Keerai Chutney, Tomato And Burnt Garlic Chutney. Or try out these recipes from Indian,,,, Cuisine like Red Onion Boiled Eggs, Moong Methi Pakode, Kesari Aloo, Pista Roll.

Green Chutney Recipe Card

Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Green Chutney

  • Fresh coriander leaves roughly chopped 1 cup

  • Fresh mint leaves roughly chopped 1/2 cup

  • Green chillies chopped 2-3

  • Black salt (kala namak) to taste

  • Sugar 1/4 teaspoon

  • Lemon juice 1 teaspoon

Method

Step 1

Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.