Green Apple Salsa on Toast - SK Khazana

Ingredients list for Green Apple Salsa on Toast - SK Khazana

• 1 Medium green apple
• 1 French baguette
• 4 tablespoons Olive oil
• 1 Medium tomato finely chopped
• 1 Medium onion finely chopped
• 2 tablespoons Fresh coriander leaves finely chopped
• 1 teaspoon Green chillies chopped
• 2 tablespoons Lemon juice
• to taste Salt
• to taste Black peppercorns crushed
• a few to garnish Fresh coriander sprigs
• a few to garnish Black olives sliced

Method

1. Preheat the oven to 180° C.
2. Cut the French baguette into not-too-thin slices.
3. Grease a baking tray with 1 tbsp oil. Place baguette slices on it and drizzle 2 tbsps olive oil over them. Keep the tray in the preheated oven and bake for 5-7 minutes.
4. Finely chop the green apple and transfer it in a bowl. Add tomato, onion, coriander leaves, green chillies, lemon juice, salt, crushed black pepper and 1 tbsp oil and mix well.
5. Place bread slices on a serving platter and keep a spoonful of salsa on top of each.
6. Garnish each slice with a coriander sprig and an olive slice. Serve immediately.