Gode Mutton A simple mutton curry cooked with caraway seeds This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Mutton, Garlic Paste Cuisine Maharashtrian Course Main Course Mutton Prep Time 1.30-2 hour Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Gode Mutton 1 kilogram Mutton 1 1/2 inch pieces on the bone 1 1/2 tablespoons Garlic Paste 1 1/2 tablespoons Ginger paste to taste Salt 1 teaspoon Turmeric powder 2 teaspoons Caraway seeds (shahi jeera) 2 Green cardamoms 1 inch stick Cinnamon 4 Cloves 4 tablespoons Ghee 2 tablespoons Fresh coriander leaves,chopped Method Apply ginger paste, garlic paste, salt and turmeric powder to the mutton pieces and set aside for two hours preferably in a refrigerator. Roast caraway seeds, green cardamoms, cinnamon and cloves, lightly on a thick tawa, separately. Mix, cool and grind to a fine power in a mortar with a pestle. Heat ghee in a pan, add the marinated mutton and sauté for four to five minutes. Add two cups of water and bring it to a boil. Simmer on low heat till mutton is almost done. Add the prepared masala powder and adjust salt if necessary. Serve hot garnished with coriander leaves. Nutrition Info Calories 2482 Carbohydrates 0.3 Protein 185.1 Fat 193 Other Fiber Vitamin B12- 26mcg #Caraway seeds (shahi jeera) #Cinnamon #Cloves #Ghee #Ginger paste #Green cardamoms #Mutton #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article