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| Main Ingredients | Cauliflower, Green Peas |
| Cuisine | Punjabi |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Gobhi Peas Parantha
- 1 medium Cauliflower grated
- 1 cup Green Peas crushed
- 2 cups Wheat flour
- to taste Salt
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Dry mango powder (amchur)
- 2 tablespoons Fresh coriander leaves chopped
- to shallow fry Oil
Method
- Knead soft dough with wheat flour and salt and sufficient water. Cover and set aside for fifteen minutes. Divide into equal portions and shape into balls.
- In a bowl mix together cauliflower, peas, salt, red chilli powder, garam masala, dry mango powder and chopped coriander. Mix well. Divide into equal portions.
- Roll out each ball into small discs, place a portion of the stuffing in the middle and bring all the edges together and roll into ball again. Lightly roll the balls into small discs. Similarly make the rest.
- Heat a tawa and place the parantha on it. Allow it to cook for half a second. Flip and drizzle some oil. Cook till golden from both sides.Serve hot.
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