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Main Ingredients | Ginger, Tomatoes |
Cuisine | Tamil Nadu |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 21-25 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Ginger And Tomato Thuvaiyal
- 6 medium Ginger
- 1 1/2 inch piece Tomatoes
- 6 tablespoons Oil
- 10 Whole dry red chilli
- 3 teaspoons Split black gram skinless (dhuli urad dal)
- 1 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida
- to taste Salt
Method
- Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.
- Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.
- Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.
Nutrition Info
Calories | 1016 |
Carbohydrates | 10.5 |
Protein | 32.7 |
Fat | 93.6 |
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