How to make Ghotab -
Popular Middle Eastern deep-fried sweet delight.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Oil (ऑइल)
Cuisine : Middle Eastern
Course : Desserts
For more recipes related to Ghotab checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Cheese Cake Strawberry Shrikhand Fruit Tarts Kulfi Butterscotch Saffron Pannacotta
Ghotab Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ghotab Recipe
Refined flour (maida) 3 cups
Oil ¼ cup
Castor sugar (caster sugar) ¼ cup + 2 tablespoons
Yogurt ½ cup
Egg 1
Vanilla essence few drops for drizzling
Baking powder 1 teaspoon
Walnuts ½ cup
Cinnamon powder a pinch
cardamom powder a pinch
Oil for deep-frying
Icing sugar for dusting
Method
Step 1
Blend together oil, ¼ cup castor sugar and yogurt till well combined. Add egg and vanilla essence and blend till the egg is well incorporated. Transfer into a bowl.
Step 2
Sift together flour and baking powder into the egg mixture and mix lightly. Cover with a cling film and set aside for 1 hour.
Step 3
Grind the walnuts with 2 tablespoons castor sugar, cardamom powder and cinnamon powder to a coarse powder.
Step 4
Divide the flour mixture into 12 small portions and roll into thick circles. Stuff each with a portion of walnut mixture, bring the edges together and seal. Roll into a ball.
Step 5
Heat sufficient oil in a kadai. Deep-fry the balls till golden brown and crisp.
Step 6
Dust icing sugar on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
