German Chocolate Cake

Milk chocolate and yogurt make this cake extra special. This recipe is from FoodFood TV channel

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German Chocolate Cake
Main Ingredients Milk chocolate, Refined flour
Cuisine German
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for German Chocolate Cake

  • 100 grams Milk chocolate chopped
  • 4 Refined flour
  • 1 1/2 cups Sugar Free Natura Diet Sugar
  • 2 cups Refined flour (maida)
  • a pinch Salt
  • 1 teaspoon Soda bicarbonate
  • 1 cup Buttermilk
  • 1/2 cup Almonds chopped
  • 1 cup Oil
  • 1/4 teaspoon Citric acid


  1. Preheat oven to 180°C.
  2. Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool.
  3. Break eggs into a bowl and beat well with an electric beater till light and frothy.Add sugar free and beat again till well mixed.
  4. Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again.
  5. Add walnuts and oil and mix again. Add citric acid and mix. Pour into a baking dish, place it in the preheated oven and bake for 30-40 minutes.
  6. Remove from oven, cool, slice and serve.

Nutrition Info

Calories 3509
Carbohydrates 72.1
Protein 246.4
Fat 296.6
Other Fiber Niacin- 9.1