How to make Garlic Knots - SK Khazana -

Treat your loved ones to these flavourful garlic breads in the shape of knots

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic (लहसुन), Garlic powder (लहसुन का पावडर)

Cuisine : Fusion

Course : Breads

Garlic Knots - SK Khazana

Garlic Knots - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Garlic Knots - SK Khazana Recipe

  • Garlic chopped 1 1/2 tablespoons

  • Garlic powder 1 teaspoon

  • Refined flour (maida) 2 cups + 2 teaspoons

  • Milk powder 2 teaspoons

  • Fresh yeast 2 teaspoons

  • Castor sugar 2 teaspoons

  • Salt 1/2 teaspoon

  • Butter 2 tablespo

  • Parmesan cheese grated 1/2 cup

  • Fresh parsley chopped 1 teaspoon

  • Oil to grease

  • Milk for brushi


Step 1

Mix together flour and milk powder in a large mixing bowl. Add yeast, castor sugar and some water and let the yeast activate.

Step 2

Add salt and sufficient water and knead into a soft dough. Add 2 tablespoons butter and knead again. Set aside to prove for 30-40 minutes.

Step 3

Knock back the dough, divide into 8 equal portions and shape into balls.

Step 4

Mix together parmesan cheese, garlic, garlic powder, parsley and 2 teaspoons butter in a bowl.

Step 5

Roll out dough balls into medium sized thick discs, place a spoonful of cheese mixture in the centre, roll into cylinders and shape into knots.

Step 6

Preheat oven to 180° C.

Step 7

Grease a baking tray with some oil and place the prepared garlic knots on it. Set aside to prove for 10-15 minutes.

Step 8

Brush the knots with some milk, put the tray in the preheated oven and bake for 15-20 minutes.

Step 9

Brush with some butter and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.