Garlic Curry Coconut milk mellows the strong flavour of garlic in this curry. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Garlic cloves, Coconut Milk Cuisine Sri Lankan Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Garlic Curry 12-15 Garlic cloves 1 cup Coconut Milk 1/2 cup Thick coconut milk 3 medium Onions finely chopped 2-3 Green chillies finely chopped 1/4 teaspoon Fenugreek seeds (methi dana) a pinch Saffron (kesar) 1 teaspoon Red chilli powder 1 tablespoon Madras curry powder to taste Salt Method Advertisment Boil thin and thick coconut milk in a deep non-stick pan, add onions and green chillies and mix well. Add fenugreek seeds, saffron, red chilli powder, curry powder, salt and garlic and cook, stirring continuously, for 10-12 minutes. Pour the curry into a serving bowl and serve hot. Nutrition Info Calories 1022 Carbohydrates 59.5 Protein 11 Fat 82.3 #Fenugreek seeds (methi dana) #Garlic cloves #Green chillies #Madras curry powder #Onions #Red chilli powder #Saffron (kesar) #Salt #Thick coconut milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article