Garlic Curry

Coconut milk mellows the strong flavour of garlic in this curry. This is a Sanjeev Kapoor exclusive recipe.

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Garlic Curry
Main Ingredients Garlic cloves, Coconut Milk
Cuisine Sri Lankan
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Garlic Curry

  • 12-15 Garlic cloves
  • 1 cup Coconut Milk
  • 1/2 cup Thick coconut milk
  • 3 medium Onions finely chopped
  • 2-3 Green chillies finely chopped
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • a pinch Saffron (kesar)
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Madras curry powder
  • to taste Salt


  1. Boil thin and thick coconut milk in a deep non-stick pan, add onions and green chillies and mix well. Add fenugreek seeds, saffron, red chilli powder, curry powder, salt and garlic and cook, stirring continuously, for 10-12 minutes.
  2. Pour the curry into a serving bowl and serve hot.

Nutrition Info

Calories 1022
Carbohydrates 59.5
Protein 11
Fat 82.3