Gajar Kishmish And Black Olive Salad

Main Ingredients	Carrot , Rasins
Cuisine	Fusion
Course	Salads
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Gajar Kishmish And Black Olive Salad

• 4-5 large Carrot
• 1/2 cup Rasins
• 6-8 Black olives sliced
• 2 tablespoons Lemon juice
• 5-6 Black peppercorns crushed
• 1 Green chilli finely chopped
• 1 tablespoon Honey
• to taste Salt
• 1/4 teaspoon Black salt (kala namak)
• 6 Walnut kernels crushed
• 1 teaspoon Olive oil
• 6-8 Fresh mint leaves

Method

1. Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
2. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info

Calories	640
Carbohydrates	133.5
Protein	7.2
Fat	8.5
Other Fiber	Fiber- 24.2gm