Gajar Kishmish And Black Olive Salad

A zesty carrot salad with raisins, olives, and walnuts, tossed in a honey-lemon dressing and garnished with fresh mint. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2016 in Recipes Veg

New Update

Main Ingredients	Carrot , Rasins
Cuisine	Fusion
Course	Salads
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4-5 large carrots
1/2 cup rasins
6-8 black olives, sliced
2 tablespoons lemon juice
5-6 black peppercorns, crushed
1 green chilli, finely chopped
1 tablespoon honey
Salt to taste
1/4 teaspoon black salt (kala namak)
6 walnut kernels, crushed
1 teaspoon olive oil
6-8 fresh mint leaves

Method

Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info

Calories	640
Carbohydrates	133.5
Protein	7.2
Fat	8.5
Other Fiber	Fiber- 24.2gm

#Olive oil #Honey #Black salt (kala namak) #Fresh mint leaves #Salt #Lemon juice