Gajar Kishmish And Black Olive Salad

A best combination of crunchy carrots and tangy olives tossed together. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Carrot , Rasins
Cuisine Fusion
Course Salads
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Kishmish And Black Olive Salad

  • 4-5 large Carrot
  • 1/2 cup Rasins
  • 6-8 Black olives sliced
  • 2 tablespoons Lemon juice
  • 5-6 Black peppercorns crushed
  • 1 Green chilli finely chopped
  • 1 tablespoon Honey
  • to taste Salt
  • 1/4 teaspoon Black salt (kala namak)
  • 6 Walnut kernels crushed
  • 1 teaspoon Olive oil
  • 6-8 Fresh mint leaves


  1. Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
  2. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info

Calories 640
Carbohydrates 133.5
Protein 7.2
Fat 8.5
Other Fiber Fiber- 24.2gm