Gajar Kishmish And Black Olive Salad

Ingredients 

• 4-5 large carrots
• 1/2 cup rasins
• 6-8 black olives, sliced
• 2 tablespoons lemon juice
• 5-6 black peppercorns, crushed
• 1 green chilli, finely chopped
• 1 tablespoon honey
• Salt to taste
• 1/4 teaspoon black salt (kala namak)
• 6 walnut kernels, crushed
• 1 teaspoon olive oil
• 6-8 fresh mint leaves

Method

1. Thickly grate carrots. Refrigerate till required for use. Combine lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil to make a dressing.
2. Just before serving add the dressing to the grated carrots and toss. Serve garnished with mint leaves.

Nutrition Info