Funnel Cake with Salt and Chocolate

Ingredients list for Funnel Cake with Salt and Chocolate

• 1 cup Refined flour (maida)
• a pinch Salt 2 teaspoons +
• ½ cup Dark chocolate chopped
• 1 cup Milk
• 1 Egg
• 2 teaspoons Baking powder
• 2 tablespoons Whisky
• ½ cup Fresh cream
• 2 tablespoons Butter
• for deep-frying Oil

Method

1. Take milk in a bowl. Break egg into it. Add baking powder, whisky, 2 teaspoons salt and flour and whisk well to make a smooth batter.
2. Heat cream in a non-stick pan. Add butter and mix. Add a pinch salt and bring the mixture to boil. Add chocolate and mix till it melts. This is chocolate sauce.
3. Heat sufficient oil in a pan.
4. Fill a squeezy bottle with the flour mixture.
5. Squeeze the batter directly into hot oil in the shape of medium sized spiral discs and deep-fry till golden and crisp. Drain on absorbent paper.
6. Fill a piping bag with chocolate sauce.
7. Arrange funnel cakes overlapping each other on a serving platter, pipe out chocolate sauce on top and serve immediately.