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Fudina Ni Papdi

The famous Indian snack made of mint leaves. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsFresh mint leaves, Wheat flour
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Fudina Ni Papdi

  • 1 cup Fresh mint leaves chopped
  • 1 cup Wheat flour
  • 2 tablespoons Ghee
  • to taste Salt
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Carom seeds (ajwain)
  • to deep fry Oil

Method

  1. Place the flour in a bowl and add ghee, salt, baking soda, carom seeds and mint leaves and mix well.
  2. Add sufficient cold water and knead into a stiff dough.
  3. Cover and rest the dough for fifteen minutes.
  4. Divide the dough into twenty-four equal balls, flatten them slightly and roll them out thinly into small puris.
  5. Lightly prick them with a fork so that the papdis do not fluff up.
  6. Heat sufficient oil in a kadai, slide in the papdis gently, a few at a time, and deep fry on medium heat till golden and crisp.
  7. Drain on absorbent paper.
  8. Cool completely and store in airtight tins.

Nutrition Info

Calories1061
Carbohydrates105.1
Protein19.1
Fat62.7
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