Fudina Ni Papdi The famous Indian snack made of mint leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients Fresh mint leaves, Wheat flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fudina Ni Papdi 1 cup Fresh mint leaves chopped 1 cup Wheat flour 2 tablespoons Ghee to taste Salt 1/2 teaspoon Baking soda 1/4 teaspoon Carom seeds (ajwain) to deep fry Oil Method Place the flour in a bowl and add ghee, salt, baking soda, carom seeds and mint leaves and mix well. Add sufficient cold water and knead into a stiff dough. Cover and rest the dough for fifteen minutes. Divide the dough into twenty-four equal balls, flatten them slightly and roll them out thinly into small puris. Lightly prick them with a fork so that the papdis do not fluff up. Heat sufficient oil in a kadai, slide in the papdis gently, a few at a time, and deep fry on medium heat till golden and crisp. Drain on absorbent paper. Cool completely and store in airtight tins. Nutrition Info Calories 1061 Carbohydrates 105.1 Protein 19.1 Fat 62.7 #Baking soda #Carom seeds (ajwain) #Fresh mint leaves #Ghee #Oil #Salt #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article