Frittata

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Ingredients list for Frittata

• 4 Eggs
• 2 tablespoons Butter
• 2 Onions sliced
• 1/2 teaspoon Sugar
• to taste Salt
• 1/2 cup Spinach shredded
• 1/2 cup Milk
• to taste Black pepper powder
• 1 teaspoon Tabasco sauce
• as required Oil
• 1 Potato boiled, peeled and sliced
• 1/2 Red bell pepper roasted and cut into juliennes
• 1/2 Yellow bell pepper roasted and cut into juliennes
• 1/2 cup Processed cheese grated

Method

1. Heat butter in a non-stick pan. Add onion and sauté till well browned.
2. Add sugar, mix well and cook further.
3. Add salt and mix well. Add spinach, mix and sauté for a minute.
4. Break eggs into a bowl. Add milk and whisk well. Add salt and whisk again. Add pepper powder and Tabasco sauce and whisk again.
5. Heat little oil in another non-stick pan. Place some potato slices in it and cook for a minute. Remove the pan from heat.
6. Add some caramelized onion-spinach mixture on top and spread evenly. Put half of both the peppers and half the cheese on top and pour the egg mixture on top. Rest it for 5 minutes.
7. Place the pan back on heat, cover and cook for 2 minutes.
8. Add the remaining caramelized onion-spinach mixture, remaining peppers and remaining cheese on top. Cover and cook for a minute.
9. Place a plate over the pan, flip it and put it back in the pan. Cover and cook for a minute.
10. Remove from heat and cool a little. Cut into wedges and serve immediately.

Nutrition Info