Fish Kabiraj Cutlet - SK Khazana

Ingredients list for Fish Kabiraj Cutlet - SK Khazana

• 400 grams Fish fillets (bhetki) cut into 2 inch pieces
• 2 + to serve Medium onions peeled and cut into quarters
• 2 Green chillies
• 1 inches Ginger peeled
• 2-3 Garlic cloves
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespoon Lemon juice
• to taste Salt
• 4 Eggs
• as required Dried breadcrumbs
• to deep fry Oil
• to serve Mustard sauce

Method

1. Put onion, green chillies, ginger, garlic cloves and coriander leaves in a blender jar, add a little water and blend into a fine paste.
2. Take the fish pieces in a bowl, add lemon juice, salt and the ground paste and mix well. Set aside for 10-15 minutes.
3. Spread breadcrumbs in a plate.
4. Whisk 2 eggs in a bowl, dip the fish pieces in it, coat them with breadcrumbs and place them on a plate.
5. Whisk the remaining 2 eggs with salt and 1 tbsp water in another bowl.
6. Heat sufficient oil in a kadai, slide in the coated fish pieces and deep fry till golden brown. Drain them on a plate.
7. Sprinkle the egg mixture in the hot oil to form a crispy net. Place the cutlet in the middle and cover it with the prepared egg net. Similarly make more cutlets with the remaining fish pieces and egg mixture.
8. Arrange the fish cutlets on a serving platter and serve hot with onion wedges and mustard sauce.