Fish Kabiraj Cutlet - SK Khazana Marinated fish chunks deep fried and wrapped in egg net – a Bengali speciality This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Aug 2019 in Recipes Course New Update Main Ingredients Fish fillets (bhetki), Medium onions Cuisine Bengali Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Fish Kabiraj Cutlet - SK Khazana 400 grams Fish fillets (bhetki) cut into 2 inch pieces 2 + to serve Medium onions peeled and cut into quarters 2 Green chillies 1 inches Ginger peeled 2-3 Garlic cloves 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Lemon juice to taste Salt 4 Eggs as required Dried breadcrumbs to deep fry Oil to serve Mustard sauce Method Put onion, green chillies, ginger, garlic cloves and coriander leaves in a blender jar, add a little water and blend into a fine paste. Take the fish pieces in a bowl, add lemon juice, salt and the ground paste and mix well. Set aside for 10-15 minutes. Spread breadcrumbs in a plate. Whisk 2 eggs in a bowl, dip the fish pieces in it, coat them with breadcrumbs and place them on a plate. Whisk the remaining 2 eggs with salt and 1 tbsp water in another bowl. Heat sufficient oil in a kadai, slide in the coated fish pieces and deep fry till golden brown. Drain them on a plate. Sprinkle the egg mixture in the hot oil to form a crispy net. Place the cutlet in the middle and cover it with the prepared egg net. Similarly make more cutlets with the remaining fish pieces and egg mixture. Arrange the fish cutlets on a serving platter and serve hot with onion wedges and mustard sauce. #Eggs #Fresh coriander leaves #Garlic cloves #Ginger #Green chillies #Lemon juice #Mustard sauce #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article