Farmhouse Sicilian Pasta With Potatoes

Farfalle and vegetables cooked in Sicilian sauce. This recipe is from FoodFood TV channel

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Farmhouse Sicilian Pasta With Potatoes
Main Ingredients Farfalle (bow tie pasta), Potato peeled
Cuisine Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Farmhouse Sicilian Pasta With Potatoes

  • 1/2 packet Farfalle (bow tie pasta)
  • 1 1/2 medium Potato peeled
  • 1 medium Carrots
  • to taste Salt
  • 1 small Broccoli
  • 1 medium Red capsicum
  • 2-3 tablespoons Virgin olive oil
  • 4-5 cloves Garlic
  • 1/2 teaspoon Black peppercorns crushed
  • a few Basil leaves


  1. Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it.
  2. Put the potatoes in the sieve. Dice carrot and add along with salt and let the vegetables cook.
  3. Cut broccoli into small florets. Dice red capsicum. When the potatoes are half done add farfalle.
  4. Heat extra virgin olive oil in another non stick pan. Crush garlic cloves and add and sauté till lightly burnt. Add red capsicum and sauté till soft. Add Sicilian sauce and sauté for 3-4 minutes.
  5. Add broccoli to the potato and pasta and let it cook for 1-2 minutes. Drain and add to the sauce in the second pan and mix well.
  6. Add crushed black peppercorns (you can use crushed red chillies instead). Tear a few fresh basil leaves and add.
  7. Add a little of the water in which the pasta and vegetables were cooked. Mix well and serve hot.

Nutrition Info

Calories 1211
Carbohydrates 201.7
Protein 27.9
Fat 32.6
Other Fiber Fiber- 11.5gm