How to make Fansi Mushroom
This recipe is contributed by Member Pallavi Shetye.
Main Ingredients : Mushrooms (मशरूम), French Beans (फ्रेंच बीन्स)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Fansi Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Beans With Tomato Yogurt Sauce Podalanga Masala Undhiyo Almond Vegetables
Fansi Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fansi Mushroom Recipe
Mushrooms 100 grams
French Beans 150 grams
Oil 2 tablespoons
Garlic cloves crushed 2
Onion chopped 1 medium
Tomato chopped 1 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masalapowder 1 teaspoon
Salt to taste
Chopped coriander leaves for garnishing
Method
Step 1
Heat oil in a non-stick pan. Add garlic and saute till golden.
Step 2
Add onion and tomato. Mix well and cook till oil separates.
Step 3
Add red chilli powder, turmeric powder, garam masala powder, French beans, mushrooms and salt. Mix well, cover and cook on low heat for ten minutes.
Step 4
Garnish with coriander leaves and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
