How to make Egg Chops -
Boiled eggs covered with bread and potato mixture, dipped in eggs, rolled in rawa and deep fried.
This recipe is contributed by Member Vimmi Gupta.
Main Ingredients : Eggs (अंडे), Potatoes (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg Chops checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Chocolate lava cookies Moong Ke Cheelay With Sausages Smooth Pizza Anda Pav Toast - SK Khazana
Egg Chops Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 16
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Chops Recipe
Eggs boiled 4
Potatoes boiled peeled and mashed 4 medium
Cheese grated 1/2 cup
Bread 4 slices
Salt to taste
Black pepper powder 2 teaspoons
Butter 2 teaspoons
Egg 2
Semolina (rawa/suji) 1 cup
Oil to deep fry
Method
Step 1
Soak bread slices and squeeze them. In a bowl combine together boiled potatoes, cheese, bread, salt, black pepper powder, butter and mix well.
Step 2
Divide the mixture into sixteen equal portions. Take one piece of boiled egg and coat it with the mixture. Repeat the same for the remaining eggs.
Step 3
Heat oil in a non stick kadai, dip the balls int the eggs, coat with semolina and deep fry till golden brown. Serve hot with green chutney.
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