How to make EGGLESS CHOCOLATE CAKE - skk -

Indeed, cakes can be deliciously soft without eggs too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Flax seeds (आलिव)

Cuisine : Fusion

Course : Desserts


For more recipes related to EGGLESS CHOCOLATE CAKE - skk checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Gulab Jamun Mousse Peach Crumble Moroccan Rice Pudding Chinese Toffee Apples

EGGLESS CHOCOLATE CAKE - skk

EGGLESS CHOCOLATE CAKE - skk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for EGGLESS CHOCOLATE CAKE - skk Recipe

  • Cocoa powder 2 tablespoons

  • Flax seeds powdered 1 tablespoon

  • Refined flour 1 cup

  • Butter softened 1/2 cup

  • Vanilla essence 1/2 teaspoon

  • Powdered sugar 1 cup

  • Baking powder 1 teaspoon

  • Salt 1/4 teaspoon

  • Buttermilk 1/2 cup

Method

Step 1

Preheat the oven to 180° C.

Step 2

To replace an egg, take flax seed powder in a bowl, add 3 tbsps water, mix well and set aside to thicken.

Step 3

Till then take butter in a mixing bowl, and beat well with an electric beater. Add vanilla essence, powdered sugar and flax seed paste and beat with the electric beater till the mixture is light and fluffy.

Step 4

Sieve together flour, cocoa powder, salt and baking powder into the bowl. Add buttermilk and fold in till all the ingredients are well mixed. Transfer the mixture into a silicone mould placed on a baking tray and tap gently to remove any air bubbles. Place the tray in the preheated oven and bake for 35-40 minutes.

Step 5

Remove from heat, cool and demould. Slice, place them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.