Dry Chilli Tofu

Tofu tempered with dried red chillies and cooked with coloured capsicums. This recipe is from FoodFood TV channel

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Dry Chilli Tofu
Main Ingredients Tofu , Dried Chilli
Cuisine Chinese
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dry Chilli Tofu

  • 150 grams Tofu cut into ½ inch cubes and deep fried
  • Dried Chilli
  • 4-5 Dried red chillies
  • 2 tablespoons Oil
  • 2 medium Onions
  • 1 1/2 cups Apple juice
  • 1 tablespoon Garlic chopped
  • 2 tablespoons Sweet chilli sauce
  • 1 medium Red capsicum cut into ½ inch cubes
  • 1 medium Yellow capsicum cut into ½ inch cubes
  • 1 medium Green capsicum cut into ½ inch cubes
  • to taste Salt
  • to taste Black pepper powder
  • 1 tablespoon Vinegar


  1. Quarter the onions and separate layers. Heat oil in a non stick wok. Roughly chop red chillies and remove seeds.
  2. Add garlic, red chillies and onions to the wok and saute till fragrant. Add tofu cubes and apple juice and mix.
  3. When it comes to a boil add sweet chilli sauce and mix. Cook on high heat for 2 minutes. Add red, yellow and green capsicums along with salt and mix well.
  4. Add pepper powder and vinegar and mix well. Cook for 1-2 minutes. Transfer into serving bowl and serve hot.

Nutrition Info

Calories 816
Carbohydrates 85.1
Protein 17.7
Fat 52.5
Other Fiber Iron: 15