Doon Chetin

Doon Chetin This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Walnuts, Yogurt
Cuisine Kashmiri
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 11-15 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Doon Chetin

  • 1/2 cup Walnuts
  • 1/2 teaspoon Yogurt
  • 1 cup Yogurt whisked
  • 1 large Onion finely chopped
  • 2 Green chillies finely chopped
  • a pinch Asafoetida
  • to taste Salt
  • for garnish Fresh mint leaves


  1. Heat one cup of water in a pan, add walnuts and bring to a boil. Reduce heat and allow to cook for two to three minutes. Drain and discard the water. Grind the walnuts to a smooth paste. Transfer into a bowl.
  2. Add red chilli powder, whisked yogurt, chopped onion, chopped green chillies, asafoetida and salt. Mix well. Serve garnished with mint leaves.

Nutrition Info

Calories 622
Carbohydrates 18.5
Protein 27.4
Fat 48.8