Doon Chetin

Ingredients 

• 1/2 cup walnuts
• 1/2 teaspoon red chilli powder
• 1 cup yogurt, whisked
• 1 large onion, finely chopped
• 2 green chillies, finely chopped
• A pinch asafoetida
• Salt to taste
• Fresh mint leaves for garnish

Method

1. Heat one cup of water in a pan, add walnuts and bring to a boil. Reduce heat and allow to cook for two to three minutes. Drain and discard the water. Grind the walnuts to a smooth paste. Transfer into a bowl.
2. Add red chilli powder, whisked yogurt, chopped onion, chopped green chillies, asafoetida and salt. Mix well. Serve garnished with mint leaves.

Nutrition Info