How to make Dimer Jhol-SK Khazana -
Jhol means gravy in Bengali and this a egg gravy that is very popular there
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Medium potatoes
Cuisine : Bengali
Course : Main Course Egg
For more recipes related to Dimer Jhol-SK Khazana checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Tameta Par Eedu Wafer Par Eeda Egg Curry with Coconut milk Omelette Curry
Dimer Jhol-SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Dimer Jhol-SK Khazana Recipe
Eggs hard boiled and peeled 7
Medium potatoes peeled and havled 6
Salt to taste
Red chilli powder 3 teaspoons
Turmeric powder 3/4 teaspoon
Oil 3 tablespoons
Ginger-garlic paste 1 tablespoon
Green chillies slit 2
Large onion finely chopped 1
Large tomato finely chopped 1
Fresh coriander leaves finely chopped 1 tablespoon
Fresh coriander sprig for garnish
Method
Step 1
Make incisions on eggs and place in a bowl. Add salt, 1 teaspoon chilli powder and ¼ teaspoon turmeric powder, rub well and set aside.
Step 2
Put potatoes in another bowl. Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and salt, mix well and set aside.
Step 3
Heat oil in a non-stick pan. Add eggs and fry till lightly browned. Drain and set aside. .
Step 4
Add potatoes to the oil remaining in the pan, mix, cover the pan and fry till lightly browned. Drain and set aside.
Step 5
Add ginger-garlic paste to the oil remaining in the pan and sauté well. Add green chillies and onion, mix and sauté till onions are lightly browned.
Step 6
Add tomato and salt, mix, well, cover and cook till the tomatoes soften.
Step 7
Add remaining turmeric powder and remaining chilli powder and mix well.
Step 8
Add ½ cup water, mix, cover and boil for a minute. Add fried eggs and potatoes and mix well.
Step 9
Add 1 cup water, mix, cover and cook for 2-3 minutes. Add coriander leaves and mix well.
Step 10
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
