Dhingri Matar

Mushrooms and green peas cooked in yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Fresh button mushrooms, Green peas
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Dhingri Matar

  • 400 grams Fresh button mushrooms quartered
  • 1 cup Green peas
  • 2 tablespoons Oil
  • 1/2 tablespoon Ginger paste
  • 1/2 tablespoon Garlic paste
  • 3 medium Onions chopped
  • 2 medium Tomatoes chopped
  • 2 teaspoons Red chilli powder
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • to taste Salt
  • 1/2 cup Yogurt whisked
  • 2 tablespoons Fresh coriander leaves chopped


  1. Heat oil in a kadai. Add ginger paste, garlic paste and sauté for two minutes.
  2. Add onions and sauté for another two minutes or until the onions are golden brown.
  3. Add the tomatoes and cook on high heat for four to five minutes or until the tomatoes are completely cooked.
  4. Add red chilli powder, turmeric powder, coriander powder, cumin powder, salt and cook for another two minutes.
  5. Add the mushrooms and green peas and cook for five to seven minutes or until the vegetables are cooked.
  6. Add the whisked yogurt and cook for another minute. Remove from heat.
  7. Serve hot garnished with fresh coriander leaves.

Nutrition Info

Calories 843
Carbohydrates 93.2
Protein 31.2
Fat 35.7
Other Fiber Fiber- 28.9gm