How to make Date and Walnut Cake - No Egg -
No eggs, so what – this cake is just as delicious
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chopped dates, Walnuts (अखरोट)
Cuisine : British
Course : Desserts
You can also find more Desserts recipes like Guava Popsicles Jammy Coconut Sponge Cup Cakes Truffle Brownie
Date and Walnut Cake - No Egg Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Date and Walnut Cake - No Egg Recipe
Chopped dates 1 cup
Walnuts toasted and chopped 3/4 cup
Refined flour (maida) 2 cups + for dusting
Milk warm 1 cup
Instant coffee powder 1 teaspoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt a pinch
Melted butter 1 cup + for greasing
Brown sugar 3/4 cup
Vanilla essence 1 teaspoon
Buttermilk 3/4 cup
Icing sugar for dusting
Method
Step 1
Preheat oven to 180º C. Grease a cake tin with some butter and dust with some flour.
Step 2
Put dates in a bowl, add milk and coffee powder and mix.
Step 3
Sift together refined flour, baking powder, baking soda and salt into another bowl and mix well.
Step 4
Add butter and brown sugar and mix well. Add vanilla essence and walnuts and mix.
Step 5
Add date mixture and mix well. Add buttermilk and mix till well blended into a batter.
Step 6
Pour batter into prepared tin, tap a little and place in the preheated oven. Bake for 45 minutes.
Step 7
Remove tin from oven and cool cake down to room temperature. Remove cake from tin, dust with icing sugar and serve.
Nutrition Info
Calories : 3669 Kcal
Carbohydrates : 388.2 gm
Protein : 48.9 gm
Fat : 2133 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
