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Main Ingredients | Dates, Walnuts |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 51-60 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredient
- ¾ cup white butter
- ¾ cup sugar
- 1 cup refined flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 eggs
- ¼ cup walnuts, chopped
- ¼ cup dates, chopped
- 50 ml milk
- 1 teaspoon vanilla essence
- 2 teaspoon chocolate chips
- Butter for greasing
Method
- Heat a non-stick pan, add butter and sugar. Stir and mix till both melt and combine well.
- In a separate bowl, add flour, baking soda and baking powder. Mix well together and sieve.
- Transfer the sugar butter mixture into a glass bowl, break in the egg in the bowl and mix it along with a few spoons of the flour mix, repeat the process with the other egg as well.
- Once the eggs are combined well, add in the rest of the flour mixture in portions.
- Mix the walnuts and dates in the last portion of flour mixture, add this to the egg batter and combine well.
- Add milk and vanilla essence, mix well to make a smooth lump free batter. Add chocolate chips and mix.
- Grease the baking dish, pour the prepared batter in the dish and bake in a pre-heated oven at 180˚ C for 30-40 minutes.
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