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Main Ingredients | Refined Flour, Butter |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Dark Chocolate Muffins
- 250 grams Refined Flour
- 3-4 tablespoons Butter
- 2 teaspoons Baking powder
- a pinch Salt
- 250 grams Butter / Margarine
- 250 grams Powdered sugar
- 4 Eggs
- 1 cup Buttermilk
- 1 teaspoon Vanilla essence
Method
- Preheat oven to 180ºC. Grease muffin moulds. Sieve refined flour with cocoa powder, baking powder and salt. Mix together softened butter with sugar and beat well with a wire whisk or electric beater till light and fluffy. Mix in one egg at a time.
- Fold in flour and cocoa mixture two to three spoons at a time, adding a little of buttermilk to make a smooth batter. Lastly mix in vanilla essence. Pour batter into prepared muffin moulds, filling them only two thirds. Bake at 180ºC for thirty five to forty minutes. Remove onto a wire rack to cool.
Nutrition Info
Calories | 4078 |
Carbohydrates | 427.6 |
Protein | 57.5 |
Fat | 237.3 |
Other Fiber | Vitamin B12- 3.6mcg |
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