Dal Thepla

Ingredients list for Dal Thepla

• ½ cup Left over cooked dal
• ½ small bunch Fresh fenugreek leaves (methi) chopped
• 1 cup Whole wheat flour (atta)
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• to taste Salt
• 1 teaspoon Red chilli powder
• for basting Oil 1 tablespoon +

Method

1. Pour dal into a parat. Add fenugreek leaves, cumin powder, coriander powder, salt and chilli powder and mix well.
2. Add flour and knead into stiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes.
3. Divide the dough into equal portions. Take each portion, roll in flour and roll out to a thin disc. These are theplas.
4. Heat a non-stick tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides.
5. Serve.

Nutrition Info