Dal Bukhara By Sanjeev Kapoor 20 Jan 2016 in Recipes Course New Update Main Ingredients Whole black grams (sabot urad dal), Tomatoes Cuisine Indian Fusion Course Dals and Kadhis Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Ingredients list for Dal Bukhara 1 cup Whole black grams (sabot urad dal) soaked overnight 4 Tomatoes chopped 2 tablespoons Oil Onions 2 inch piece, grated 4-5 Garlic cloves 1 cup Fenugreek leaves to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Chaat masala 1 teaspoon Cumin powder 1 teaspoon Garam masala powder 1/2 cup Heavy cream Method Pressure cook the black grams with salt and four cups water till done. Remove and mash the dal mixture. Heat oil in non stick pan add onions and saute till light brown. Add tomatoes, ginger, garlic, fenugreek, salt, red chilli powder, chaat masal, cumin powder and saute for two minutes. Add the dal mixture and half cup water and let it simmer for five minutes. Add garam masala powder and cream and cook for a minute Serve hot with rotis. #Chaat masala #Cumin powder #Garam masala powder #Garlic cloves #Oil #Onions #Red chilli powder #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article