Cucumber Lassi Ideal beverage during hot summer days. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2016 in Recipes Course New Update Main Ingredients Cucumber peeled and cubed, Yogurt Cuisine Punjabi Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Cucumber Lassi 2 medium Cucumber peeled and cubed 2 cups Yogurt 2 inches Ginger 2 tablespoons Fresh coriander leaves chopped 2 Green chillies 4 tablespoons Sugar a pinch Asafoetida to taste Salt Method Blend together the cucumber, ginger, coriander leaves, green chillies, sugar, asafoetida and salt to a smooth paste. Add the yogurt and blend again. Pour into individual tall glasses, chill and serve Nutrition Info Calories 571 Carbohydrates 80.8 Protein 16.5 Fat 20.2 #Asafoetida #Ginger #Green chillies #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article