Cucumber Lassi

Ideal beverage during hot summer days. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cucumber peeled and cubed, Yogurt
Cuisine Punjabi
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Cucumber Lassi

  • 2 medium Cucumber peeled and cubed
  • 2 cups Yogurt
  • 2 inches Ginger
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 Green chillies
  • 4 tablespoons Sugar
  • a pinch Asafoetida
  • to taste Salt


  1. Blend together the cucumber, ginger, coriander leaves, green chillies, sugar, asafoetida and salt to a smooth paste.
  2. Add the yogurt and blend again. Pour into individual tall glasses, chill and serve

Nutrition Info

Calories 571
Carbohydrates 80.8
Protein 16.5
Fat 20.2