Cubed Zucchini in Cashew Sauce

Zucchini cooked in a paste of cashewnuts and other spices.

New Update
Main Ingredients Zucchini, Oil
Cuisine Continental
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Cubed Zucchini in Cashew Sauce

  • 2 medium Zucchini cut into small cubes
  • 1 tablespoon Oil
  • 1 small Onion chopped
  • 1/2 cup Fresh green peas
  • 2 tablespoons Cashewnuts roasted and finely chopped
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 4 Cloves
  • 1/2 inch stick Cinnamon
  • 1 inch stick Ginger
  • 1/4 teaspoon Lemon
  • to taste Salt
  • 1/4 teaspoon Red chilli powder


  1. Heat oil in a non stick pan, add onions and saute till soft. Add zucchini and green peas. Saute for two minutes.
  2. Make a paste with cashewnuts, coriander seeds, cumin seeds,cloves, cinnamon stick and ginger piece.
  3. Add the above paste to the pan and saute well. Add turmeric powder, salt and red chilli powder, and half cup water. Mix well. Cover and cook for ten minutes.
  4. Serve hot with roti.