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| Main Ingredients | Soya Granules, Potato |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Crunchy Soya Aloo Katriyan
- 1 cup Soya Granules
- 4-5 medium Potato
- 3/4 cup Cornflour/ corn starch
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- a pinch Baking soda
- to taste Salt
- 3-4 tablespoons Lemon juice
- to deep fry Oil
- Chaat masala, optional
- Tomato ketchup, optional
Method
- Peel and thinly slice potatoes. Mix cornflour, red chilli powder, turmeric powder, baking soda, salt, lemon juice and water to make a thick paste.
- Spread soya granules in a plate. Spread the potato slices on a kitchen towel and pat them dry.
- Stir the paste once, add the potatoes slices and mix gently so that all the slices get well coated with the paste.
- Roll them in soya granules. Heat sufficient oil in a kadai and deep fry the potato slices till golden and crisp.
- Drain on absorbent paper. Serve hot sprinkled with sprinkled chaat masala or with tomato ketchup.
Nutrition Info
| Calories | 1300 |
| Carbohydrates | 48.9 |
| Protein | 187.3 |
| Fat | 39.6 |
| Other Fiber | Iron- 19.6mg |
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