Crunchy Soya Aloo Katriyan Potato slices dipped in spicy cornflour paste, rolled in soya granules and deep-fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Soya Granules, Potato Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Crunchy Soya Aloo Katriyan 1 cup Soya Granules 4-5 medium Potato 3/4 cup Cornflour/ corn starch 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder a pinch Baking soda to taste Salt 3-4 tablespoons Lemon juice to deep fry Oil Chaat masala, optional Tomato ketchup, optional Method Peel and thinly slice potatoes. Mix cornflour, red chilli powder, turmeric powder, baking soda, salt, lemon juice and water to make a thick paste. Spread soya granules in a plate. Spread the potato slices on a kitchen towel and pat them dry. Stir the paste once, add the potatoes slices and mix gently so that all the slices get well coated with the paste. Roll them in soya granules. Heat sufficient oil in a kadai and deep fry the potato slices till golden and crisp. Drain on absorbent paper. Serve hot sprinkled with sprinkled chaat masala or with tomato ketchup. Nutrition Info Calories 1300 Carbohydrates 48.9 Protein 187.3 Fat 39.6 Other Fiber Iron- 19.6mg #Baking soda #Cornflour/ corn starch #Lemon juice #Oil #Potato #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article