Crunchy Muffins

Muffins made crunchy with cornflakes and walnuts

New Update
Main Ingredients Refined flour, Baking Powder
Cuisine American
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Crunchy Muffins

  • 1 1/2 cups Refined flour
  • a pinch Baking Powder
  • 1 teaspoon Baking powder
  • 1 cup Corn flakes crushed
  • 1 tablespoon Fat
  • 1/2 Orange
  • 1/2 cup Butter
  • 3/4 cup Brown sugar
  • 1 Egg
  • 2-3 drops Vanilla essence
  • 1/4 cup Milk
  • 1/3 cup Brown sugar
  • 1/4 cup Walnut kernels crushed
  • 1/2 teaspoon Cinnamon powder


  1. Preheat the oven to 180°C. Sift flour with baking powder and salt. Grease eight muffin tins with fat. Fill individual tins with flour till the edges, remove all the flour and lightly bang the tins so that all the flour is removed from it except for a very fine layer.
  2. Grate the rind of orange. Cream butter, brown sugar and orange rind in a bowl with a wooden spoon till light and fluffy. Beat egg lightly with vanilla essence. Add milk and egg to the butter-sugar mixture and mix well. Add the flour mixture and mix in a clockwise manner. Mix in corn flakes. Correct the consistency, if required, by adding more milk.
  3. Divide the mixture equally between the muffin tins. Combine the ingredients for the topping and sprinkle over the muffins. Bake in the preheated oven for fifteen to twenty minutes or till the skewer when inserted comes out clean from the muffins. Serve warm.

Nutrition Info

Calories 2550
Carbohydrates 365.3
Protein 34
Fat 105.7