Crispy Pickled Sandwich

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Ingredients list for Crispy Pickled Sandwich

• 7-8 Pickled gherkins
• 8-10 Black olives pitted
• 8-10 Green olives pitted
• 8 White bread slices
• for deep-frying Oil
• for coating Bread crumbs
• ½ cup Refined flour (maida)
• ½ teaspoon Mixed herbs
• to taste Salt
• to taste Black pepper powder
• 4 tablespoons Mayonnaise
• ½ teaspoon Tabasco sauce
• 6-8 Iceberg lettuce leaves
• 1 medium Tomato cut into slices
• 1 medium Onion cut into slices
• 4 Cheese slices

Method

1. Heat sufficient oil in a kadai.
2. Spread breadcrumbs onto a plate.
3. Combine refined flour, dried herbs, salt and pepper powder in a bowl. Add sufficient water and mix well to make a thick smooth batter.
4. Cut gherkins length wise into halves.
5. Dip black, green olives and gherkin halves in the batter, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
6. Heat a non-stick tawa. Place bread slices on it and toast till golden and crisp from both sides.
7. To make mayo spread, take mayonnaise in a bowl. Add Tabasco sauce and mix well.
8. Place 2 toasted bread slices on the worktop. Spread a spoonful of mayo spread on both slices. Tear 1-2 lettuce leaves and place on one slice. Top with some fried gherkins and olives, 3-4 tomato slices and 1-2 onion slices. Sprinkle salt and pepper powder on top. Top with a cheese slice and cover with the other toasted slice. Press, cut into triangles and secure with a toothpick. Similarly make the remaining sandwiches.
9. Serve immediately.

Nutrition Info