Crisp Prawns Prawns dipped in egg batter, rolled in cornflakes and deep fried to a delicious crispness. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Prawns, Cornflakes Cuisine Chinese Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Crisp Prawns 16-20 Prawns 1 cup Cornflakes to taste Salt 2 tablespoons Lemon juice 2 Egg 1/2 teaspoon Red chilli flakes 2 tablespoons Honey 2 tablespoons Fresh coriander leaves chopped to deep fry Oil 1 cup Corn flakes Method Advertisment Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns. Drain onto an absorbent paper and serve hot with the remaining juice of lemon. Nutrition Info Calories 1375 Carbohydrates 118.6 Protein 93.7 Fat 58.1 Other Fiber Iron- 24.1mg #Corn flakes #Egg #Fresh coriander leaves #Honey #Lemon juice #Oil #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article