Crisp Prawns

Ingredients list for Crisp Prawns

• 16-20 Prawns
• 1 cup Cornflakes
• to taste Salt
• 2 tablespoons Lemon juice
• 2 Egg
• 1/2 teaspoon Red chilli flakes
• 2 tablespoons Honey
• 2 tablespoons Fresh coriander leaves chopped
• to deep fry Oil
• 1 cup Corn flakes

Method

1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

Nutrition Info