Crepes with Ricotta and Bacon

Ingredients list for Crepes with Ricotta and Bacon

• 1 cup Ricotta cheese
• 5-6 Bacon strips
• 6-7 Fresh basil leaves
• ½ teaspoon Paprika
• ½ teaspoon Red chilli flakes
• to taste Crushed black peppercorns
• to taste Salt
• ½ teaspoon Butter
• Crepe batter
• ½ cup Rice flour
• ¼ cup Refined flour (maida)
• to taste Salt

Method

1. To make crepe batter, combine rice flour and refined flour into a bowl. Add sufficient water and mix well into a smooth and thick batter.
2. Roughly chop basil leaves.
3. Take ricotta cheese into another bowl. Add chopped basil, paprika, chilli flakes, crushed peppercorns and salt and mix well.
4. Heat a non-stick pan. Place the bacon strips on it and cook till done.
5. Add salt to the crepe batter and mix well.
6. Transfer the cooked bacon into a bowl and cool to room temperature. Cut them into smaller pieces with the help of a scissor.
7. Heat butter on a non-stick tawa. Pour a ladleful of batter on it and spread into a thin crepe with the help of a scraper. Cook till the underside is done.
8. Spread a spoonful of the cheese mixture on it, top with bacon pieces, fold into halves and then into quarter.
9. Serve hot.