Creamy Spinach Pasta

Ingredients 

• 200 grams spaghetti pasta , boiled
• 1/4 cup fresh cream
• 1 medium bunch fresh spinach leaves , blanched
• 4 tablespoons extra virgin olive oil
• 1 large onion , finely chopped
• 10-12 fresh basil leaves
• Salt to taste
• 1/4 teaspoon freshly crushed black peppercorns 
• 2 tablespoons grated parmesan cheese 
• A few red capsicums curls to garnish

Method

1. Heat 2 tbsps extra virgin olive oil in a non-stick wok, add onion and saute.
2. Coarsely chop the blanched spinach leaves in a chopper.
3. When onion softens, add pasta, spinach, 1 cup water and mix well.
4. Tear basil leaves and add along with salt, freshly crushed black peppercorns and fresh cream and mix well. Add parmesan cheese and mix.
5. Transfer into a serving bowl. Drizzle 2 tbsps extra virgin olive oil, garnish with thin strips of red capsicum and serve hot.