How to make Creamy Cottage Cheese Crostini -

French loaf slices toasted, topped with cream and cottage cheese mixture to make these Italian toasts.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Paneer (cottage cheese) (पनीर)

Cuisine : Italian

Course : Snacks and Starters

For more recipes related to Creamy Cottage Cheese Crostini checkout Sour Cream, Malai Kabab, Chocolate Hazelnut Bars. You can also find more Snacks and Starters recipes like Cocktail Idlis Bread Idli Exotic Vegetable Soft Tacos Bhuna Masala Sandwich

Creamy Cottage Cheese Crostini

Creamy Cottage Cheese Crostini Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Cottage Cheese Crostini Recipe

  • Fresh cream 3-4 tablespoons

  • Paneer (cottage cheese) 200 grams

  • French loaf 1

  • Fresh mint leaves chopped 8-10 for garnishing

  • Fresh coriander leaves chopped 1 tablespoon

  • Fresh thyme 2-3 sprigs

  • Garlic finely chopped 1 teaspoon

  • Red chilli flakes 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon


Step 1

Slice the French loaf into 1 inch slices.

Step 2

Place them on a baking tray and bake at 180°C for 8-10 minutes.

Step 3

Grate cottage cheese into a bowl. Add cream, chopped mint leaves, coriander leaves, thyme, chopped garlic, chilli flakes, salt and crushed peppercorns. Mix well.

Step 4

Evenly spread the cottage cheese mixture on the bread slices.

Step 5

Place them on a serving platter and garnish with mint leaves. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.