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Creamy Chicken Toast

Flavourful chicken and cheese mixture spread over white bread toasts gratinated in the oven before serving. This is a Sanjeev Kapoor exclusive recipe.

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Creamy Chicken Toast

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Main Ingredients Milk, Boneless chicken breasts
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Creamy Chicken Toast

  • 1/2 cup Milk
  • 2 Boneless chicken breasts boiled and shredded
  • 2 tablespoons White bread slices
  • 8-10 Garlic cloves chopped
  • 1 1/2 tablespoons Refined flour (maida)
  • to taste Salt
  • 1 tablespoon Crushed black peppercorns
  • 1/2 teaspoon Red chilli flakes
  • 1 tablespoon Dried mixed herbs
  • 3/4 cup Processed cheese grated
  • 2 tablespo Fresh parsley chopped
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Method

  1. Preheat oven to 180°C.
  2. Place bread slices on a baking tray, put in the oven and toast them till crisp. Remove from heat and set aside.
  3. Heat butter in a non-stick wok. Add garlic and sauté well. Add refined flour and sauté till the flour is cooked.
  4. Add milk gradually stirring continuously.
  5. Add chicken, salt, crushed peppercorns, chilli flakes, mixed herbs and mix well.
  6. Add half the grated cheese, 2 tablespoons chopped parsley and mix well. Remove from heat and place in a bowl.
  7. Spread the cooked chicken mixture evenly onto toasted bread slices. Sprinkle the remaining grated cheese on top and put on a baking tray. Place the tray in the preheated oven and bake for 5-10 minutes or till the cheese melts.
  8. Remove from heat, cut into triangles, garnish with chopped parsley and serve hot.

Nutrition Info

Calories 719
Carbohydrates 89.8
Protein 34.3
Fat 24.7
Other Fiber Calcium- 781.8mg
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