Cream and Onion Chakli Sticks

Ingredients

• 2 teaspoons onion powder
• 1 tablespoon milk powder 
• 1 tablespoon parmesan cheese powder
• Salt to taste
• 2 tablespoons butter
• ¾ cup semolina
• ⅓ cup urad dal
• ½ cup rice flour
• Oil to deep-fry
• ¼ cup chopped spring onion greens
• A pinch of powdered sugar

Method

1. Heat 1 cup water in a non-stick pan, add salt and butter, mix till butter melts. Add semolina, mix well, cook till mixture thickens. Transfer into a bowl and cool down. 
2. Dry roast urad dal in another non-stick pan for 5-6 minutes. Cool and grind to fine powder.
3. Mix rice flour and urad dal flour with semolina mixture, add 1 cup water, spring onion greens and knead into stiff dough.
4. Mix milk powder, parmesan cheese powder, salt, onion powder and powdered sugar in another bowl.
5. Heat sufficient oil in a kadai. Grease a chakli press with some oil, put a portion of dough into it, press out sticks on a butter paper. Slide in a few chakli sticks at a time, into hot oil, deep-fry till light golden and crisp.
6. Drain on absorbent paper. Sprinkle milk powder mixture over the sticks, toss well and let them cool down.  
7. Serve or store in an airtight container.