New Update
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Main Ingredients | Onion powder, Milk powder |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 2 teaspoons onion powder
- 1 tablespoon milk powder
- 1 tablespoon parmesan cheese powder
- Salt to taste
- 2 tablespoons butter
- ¾ cup semolina
- ⅓ cup urad dal
- ½ cup rice flour
- Oil to deep-fry
- ¼ cup chopped spring onion greens
- A pinch of powdered sugar
Method
- Heat 1 cup water in a non-stick pan, add salt and butter, mix till butter melts. Add semolina, mix well, cook till mixture thickens. Transfer into a bowl and cool down.
- Dry roast urad dal in another non-stick pan for 5-6 minutes. Cool and grind to fine powder.
- Mix rice flour and urad dal flour with semolina mixture, add 1 cup water, spring onion greens and knead into stiff dough.
- Mix milk powder, parmesan cheese powder, salt, onion powder and powdered sugar in another bowl.
- Heat sufficient oil in a kadai. Grease a chakli press with some oil, put a portion of dough into it, press out sticks on a butter paper. Slide in a few chakli sticks at a time, into hot oil, deep-fry till light golden and crisp.
- Drain on absorbent paper. Sprinkle milk powder mixture over the sticks, toss well and let them cool down.
- Serve or store in an airtight container.
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