How to make Cream and Onion Chakli Sticks -
A spiral shaped deep-fried savoury snack that is very popular all over Maharashtra and Karnataka. Chakli can be made in various combinations and here we have used some western ingredients to give it a unique flavour
This recipe has featured on the show Khanakhazana.
Main Ingredients : Onion powder (अनियन पावडर), Milk powder (मिल्क पावडर )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cajun Fish Pit Pat Burger Falafel Chicken Mayo Roll
Cream and Onion Chakli Sticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cream and Onion Chakli Sticks Recipe
Onion powder 2 teaspoons
Milk powder 1 tablespoon
Parmesan cheese powder 1 tablespoon
Salt to taste
Butter 2 tablespoons
Semolina (rawa) 3/4 cup
Split skinless black gram (dhuli urad dal) 1/3 cup
Rice flour 1/2 cup
Spring onion greens chopped 1/4 cup
Powdered sugar a pinch
Oil to deep fry
Method
Step 1
Heat 1 cup water in a non-stick pan, add salt and butter andmix till butter melts.Add semolina, mix well and cook till mixture thickens. Transfer into a bowl and cool down.
Step 2
Dry roast split black gram in another non-stick pan for 5-6 minutes. Cool and grind to fine powder.
Step 3
Add rice flour and black gram flour to the semolina mixture, along with 1 cup water, spring onion greens and knead into stiff dough.
Step 4
Take milk powder in small bowl, add parmesan cheese powder, salt, onion powder and powdered sugar in another bowl.
Step 5
Heat sufficient oil in a kadai.
Step 6
Grease a chakli press with some oil. Divide the dough into equal portions and put one portion at a time into the chakli press and press outsticks on a butter paper. Slide in a few chakli sticks at a time, into hot oil, deep-fry on medium heat till light golden and crisp. Drain on absorbent paper.
Step 7
Sprinkle milk powder mixture over the sticks, toss well and let them cool down to room temperature.
Step 8
Serve or store in an airtight container.
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