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| Main Ingredients | Couscous, Feta cheese |
| Cuisine | Moroccan |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams couscous
- 100 grams feta cheese, crumbled
- 1 tablespoon olive oil
- 1/4 cup pomegranate pearls
- 2 spring onions with greens, chopped
- 1 tablespoons chopped fresh coriander leaves
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint leaves
- 1 teaspoon lemon juice
- Salt to taste
- 1/2 teaspoon crushed black peppercorns
Method
- Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed.
- Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool.
- Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well.
- Add feta cheese and mix well. Refrigerate to chill.
- Serve chilled.
Nutrition Info
| Calories | 1193 |
| Carbohydrates | 45.2 |
| Protein | 158.8 |
| Fat | 41.8 |
| Other Fiber | Calcium- 839mg |
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