Couscous Feta Salad

This vibrant couscous salad combines fluffy couscous with crumbled feta cheese, pomegranate pearls, and a medley of fresh herbs including coriander, parsley, and mint. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019 in Recipes Veg

New Update

Main Ingredients	Couscous, Feta cheese
Cuisine	Moroccan
Course	Salads
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

200 grams couscous
100 grams feta cheese, crumbled
1 tablespoon olive oil
1/4 cup pomegranate pearls
2 spring onions with greens, chopped
1 tablespoons chopped fresh coriander leaves
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint leaves
1 teaspoon lemon juice
Salt to taste
1/2 teaspoon crushed black peppercorns

Method

Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed.
Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool.
Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well.
Add feta cheese and mix well. Refrigerate to chill.
Serve chilled.

Nutrition Info

Calories	1193
Carbohydrates	45.2
Protein	158.8
Fat	41.8
Other Fiber	Calcium- 839mg

#Spring onions with greens #Couscous #Pomegranate pearls #Crushed black peppercorns #Fresh parsley #Feta cheese #Fresh coriander leaves #Olive oil #Fresh mint leaves #Salt #Lemon juice