Couscous Feta Salad

Couscous mixed with feta cheese and some other salad ingredients - a delicious mix indeed This is a Sanjeev Kapoor exclusive recipe.

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Couscous Feta Salad
Main Ingredients Couscous, Feta cheese
Cuisine Moroccan
Course Salads
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Couscous Feta Salad

  • 200 grams Couscous
  • 100 grams Feta cheese crumbled
  • 1 tablespoon Olive oil
  • 1/4 cup Pomegranate pearls
  • 2 Spring onions with greens chopped
  • 1 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Fresh parsley chopped
  • 1 tablespoon Fresh mint leaves chopped
  • 1 teaspoon Lemon juice
  • to taste Salt
  • 1/2 teaspoon Crushed black peppercorns


  1. Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed.
  2. Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool.
  3. Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well.
  4. Add feta cheese and mix well. Refrigerate to chill.
  5. Serve chilled.

Nutrition Info

Calories 1193
Carbohydrates 45.2
Protein 158.8
Fat 41.8
Other Fiber Calcium- 839mg