Couscous Feta Salad

Ingredients 

• 200 grams couscous
• 100 grams feta cheese, crumbled
• 1 tablespoon olive oil
• 1/4 cup pomegranate pearls
• 2 spring onions with greens, chopped
• 1 tablespoons chopped fresh coriander leaves 
• 1 tablespoon chopped fresh parsley 
• 1 tablespoon chopped fresh mint leaves 
• 1 teaspoon lemon juice
• Salt to taste
• 1/2 teaspoon crushed black peppercorns

Method

1. Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed.
2. Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool.
3. Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well.
4. Add feta cheese and mix well. Refrigerate to chill.
5. Serve chilled.

Nutrition Info