How to make Couscous Feta Salad -
Couscous mixed with feta cheese and some other salad ingredients - a delicious mix indeed
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Couscous (कूसकूस), Feta cheese (फेटा चीज़)
Cuisine : Moroccan
Course : Salads
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For more recipes related to Couscous Feta Salad checkout Couscous with Beetroot, Couscous Salad with Goat Cheese, Couscous and Mixed Vegetable Salad with Orange Vin, Couscous Tabbouleh - Cook Smart . You can also find more Salads recipes like Three Lettuce And Prawn Salad Bomras Tomato Salad Asian Chicken Salad Roasted Brussel and Vegetable Salad
Couscous Feta Salad Recipe Card
Tajins and pastillas are true symbols of Moroccan food. Moroccan cuisine has retained its traditionalism. In a broad sense Moroccan food is a part of Mediterranean cuisine. Various influences like Arabs, Moors can be traced in their food. The food here largely depends on seasonal and local produce.
The people are diet conscious and give a lot of importance to the use of fresh vegetables like carrots, cabbage, eggplant, pumpkin, zucchini, onions, peppers etc. which not only add a lot of colour but also plenty of nutrients to the dishes. They also use plenty of lentils and beans whereas meat is used in moderation. They do use plenty of Atlantic fish and seafood. Perhaps it is a result of the country having the longest coastline among other Arab countries.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Couscous Feta Salad Recipe
Couscous 200 grams
Feta cheese crumbled 100 grams
Olive oil 1 tablespoon
Pomegranate pearls 1/4 cup
Spring onions with greens chopped 2
Fresh coriander leaves chopped 1 tablespoons
Fresh parsley chopped 1 tablespoon
Fresh mint leaves chopped 1 tablespoon
Lemon juice 1 teaspoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Method
Step 1
Put couscous in a large bowl and pour one cup boiling water in it. Cover with cling film and set aside for five minutes or until the water is completely absorbed.
Step 2
Fluff up the cous cous with a fork, add olive oil, mix and set aside to cool.
Step 3
Add pomegranate pearls, spring onions with greens, coriander leaves, parsley, mint leaves, lemon juice, salt and crushed peppercorns and mix well.
Step 4
Add feta cheese and mix well. Refrigerate to chill.
Step 5
Serve chilled.
Nutrition Info
Calories : 1193 Kcal
Carbohydrates : 45.2 gm
Protein : 158.8 gm
Fat : 41.8 gm
Other : Calcium- 839mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
