How to make Cornmeal Fritters -
A deep fried delicacy- a Jamaican speciality.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cornmeal (मकई का आटा), Milk (दूध)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cornmeal Fritters checkout Vegetable Quesadillas, Makai Churi Roti, Quesadillas, Cornmeal Crust Pizza . You can also find more Snacks and Starters recipes like Kande Pohe Matar Paneer Samosa Baked Prawns With Honey Mustard Macaroni Cheese Pie
Cornmeal Fritters Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cornmeal Fritters Recipe
Cornmeal 1/2 cup
Milk 1 cup
Margarine 2 tablespoons
Salt to taste
Baking powder 1 teaspoon
Sugar 1 tablespoon
Vanilla essence 2 drops
Refined flour (maida) 1/2 cup
Egg beaten 1
Oil to deep fry
Method
Step 1
Mix refined flour and cornmeal in a bowl.
Step 2
Add margarine, salt, baking powder and rub in till the mixture resembles bread crumbs. Add sugar, vanilla essence and milk and mix. Add egg and mix.
Step 3
Heat sufficient oil in a non-stick kadai. Drop spoons full of batter into the hot oil and deep fry until golden and crisp. Drain on absorbent paper.
Step 4
Serve hot.
Nutrition Info
Calories : 1277 Kcal
Carbohydrates : 117 gm
Protein : 28 gm
Fat : 77.4 gm
Other : Zinc- 2.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
