Corn Paneer Samosa The addition of sweet corn and creamy paneer (Indian cheese) to the traditional samosa filling adds a new layer of flavor and texture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Veg New Update Main Ingredients Sweetcorn kernels, Cottage cheese (paneer) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients ½ cup sweet corn, boiled and crushed ½ cup grated paneer 8 samosa pattis 1 small onion, finely chopped 2 green chillies, finely chopped 1 small capsicum, finely chopped 2 tablespoons fresh coriander leaves, chopped Salt to taste ½ cup grated processed cheese 2 teaspoons red chilli flakes Refined flour slurry as required Oil for deep frying Green chutney for serving Method In a bowl, add corn, paneer, onion, green chillies, capsicum, coriander, salt, andcheese. Mix well. Add red chilli flakes and mix again. Stuff a portion of the prepared mix in a samosa patti, fold it. Apply the refined flour slurry on the edges and seal it. Similarly, make the rest for the remaining stuffing. Keep aside. Heat sufficient oil in a non-stick pan, add the prepared samosas one by one and deep fry till golden and crispy. Drain them on an absorbent paper. Serve hot along with green chutney. #Oil #Green chillies #Red chilli flakes #Fresh coriander leaves #Salt #Green chutney #Refined flour slurry #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article