Corn Paneer Samosa

The addition of sweet corn and creamy paneer (Indian cheese) to the traditional samosa filling adds a new layer of flavor and texture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021 in Recipes Course

New Update

Main Ingredients	Sweetcorn kernels, Cottage cheese (paneer)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

½ cup sweet corn, boiled and crushed
½ cup grated paneer
8 samosa pattis
1 small onion, finely chopped
2 green chillies, finely chopped
1 small capsicum, finely chopped
2 tablespoons fresh coriander leaves, chopped
Salt to taste
½ cup grated processed cheese
2 teaspoons red chilli flakes
Refined flour slurry as required
Oil for deep frying
Green chutney for serving

Method

In a bowl, add corn, paneer, onion, green chillies, capsicum, coriander, salt, andcheese. Mix well. Add red chilli flakes and mix again.
Stuff a portion of the prepared mix in a samosa patti, fold it. Apply the refined flour slurry on the edges and seal it. Similarly, make the rest for the remaining stuffing. Keep aside.
Heat sufficient oil in a non-stick pan, add the prepared samosas one by one and deep fry till golden and crispy. Drain them on an absorbent paper.
Serve hot along with green chutney.

#Fresh coriander leaves #Green chillies #Green chutney #Oil #Processed cheese #Red chilli flakes #Salt #Refined flour slurry