Corn Paneer Samosa Samosas stuffed with sweetcorn-cottage cheese mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Sweetcorn kernels, Cottage cheese (paneer) Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Corn Paneer Samosa 1 cup Sweetcorn kernels boiled and crushed 1 cup Cottage cheese (paneer) grated 8 Samosa patti sheets 1 Small onion finely chopepd 2 Green chillies finely chopped 1 Small green capsicum finely chopped 2 tablespoons Fresh coriander leaves finely chopped to taste Salt 1/2 cup Processed cheese grated 2 teaspoons Red chilli flakes as required Refined flour slurry to deep fry Oil to serve Green chutney Method Take corn in a mixing bowl, add cottage cheese, onion, green chillies, capsicum, coriander leaves, salt and cheese and mix well. Add red chilli flakes and mix again. Place a portion of the stuffing on one end of each samosa patti, apply refined flour slurry on the edges and fold the patti to shape into a triangular samosa and keep them on a plate. Heat sufficient oil in a kadai, slide in the samosas. 4 at a time, and deep-fry till golden and crisp. Drain on absorbent paper. Transfer them onto a serving platter and serve hot with green chutney. #Fresh coriander leaves #Green chillies #Green chutney #Oil #Processed cheese #Red chilli flakes #Salt #Refined flour slurry Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article