How to make Corn N Allo Cutlets -
Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.
This recipe is contributed by Member Loveleen Bindra.
Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)
Cuisine : Punjabi
Course : Snacks and Starters
For more recipes related to Corn N Allo Cutlets checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chole Kulcha Pizza- Sk Khazana Pavakkai Varuvval Chicken Naan Pockets Chana roast
Corn N Allo Cutlets Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn N Allo Cutlets Recipe
Potatoes boiled peeled and mashed 3 medium
Corn kernels boiled 1/2 cup
Onion chopped 1 medium
Green chillies chopped 2-3
Ginger-garlic paste 1 teaspoon
Salt to taste
Bread slices 2
Oil to deep fry
Method
Step 1
In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.
Step 2
Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.
Step 3
Divide the mixture into equal portions. Shape them into cutlet.
Step 4
Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.
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