How to make Corn Ki Kheer -

A New Twist With The Kheer.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Corn kernels (मकई के दाने), Milk (दूध)

Cuisine : Indian

Course : Desserts

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For more recipes related to Corn Ki Kheer checkout Makai Halwa. You can also find more Desserts recipes like Chocolate Risotto Cappuccino Mug Cakes Grilled Banana And Custard Crumble Pear Upside Down Cake

Corn Ki Kheer

Corn Ki Kheer Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Corn Ki Kheer Recipe

  • Corn kernels boiled 1 1/2 cups

  • Milk 1 litre

  • Sugar 1 1/2 tablespoons

  • Almonds finely chopped 10

  • Pistachios finely chopped 10

  • Bread crumbs 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Saffron (kesar) soaked in one tablespoon warm milk a pinch

Method

Step 1

Heat milk in a deep non-stick pan. Grind the corn coarsely.

Step 2

Add sugar to the milk. Keeping aside a few pistachios for garnish, add the rest to the milk. Add almonds, white bread crumbs and mix.

Step 3

Mix green cardamom powder in a little milk and add and mix well. Add corn and mix well.

Step 4

Add saffron milk and mix. Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill.

Step 5

Serve chilled decorated with reserved pistachios.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.