Corn Handwa Gujarati style Baked cake with Corn. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Corn Kernels, Rice Flour Coarse Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn Handwa 4 cups Corn Kernels 2 tablespoons Rice Flour Coarse chopped 1 tablespoon Sesame seeds (til) 2 teaspoons Green chilli paste to taste Salt 1/2 cup Gram flour (besan) 2 cups Rice flour coarse 1/4 cup Yogurt 1 tablespoon Oil 1/2 teaspoon Mustard seeds 8-10 Curry leaves Method Advertisment Preheat oven to 180°C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce. Nutrition Info Calories 1892 Carbohydrates 367.5 Protein 61.6 Fat 19.6 Other Fiber Iron- 18.4mg #Curry leaves #Gram flour (besan) #Green chilli paste #Mustard seeds #Oil #Salt #Sesame seeds (til) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article