Corn Handwa

Ingredients list for Corn Handwa

• 4 cups Corn Kernels
• 2 tablespoons Rice Flour Coarse chopped
• 1 tablespoon Sesame seeds (til)
• 2 teaspoons Green chilli paste
• to taste Salt
• 1/2 cup Gram flour (besan)
• 2 cups Rice flour coarse
• 1/4 cup Yogurt
• 1 tablespoon Oil
• 1/2 teaspoon Mustard seeds
• 8-10 Curry leaves

Method

1. Preheat oven to 180°C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt.
2. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water.
3. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves.
4. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.

Nutrition Info