Advertisment

Corn Handwa

Gujarati style Baked cake with Corn. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Corn Kernels, Rice Flour Coarse
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Corn Handwa

  • 4 cups Corn Kernels
  • 2 tablespoons Rice Flour Coarse chopped
  • 1 tablespoon Sesame seeds (til)
  • 2 teaspoons Green chilli paste
  • to taste Salt
  • 1/2 cup Gram flour (besan)
  • 2 cups Rice flour coarse
  • 1/4 cup Yogurt
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds
  • 8-10 Curry leaves

Method

Advertisment
  1. Preheat oven to 180°C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt.
  2. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water.
  3. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves.
  4. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.

Nutrition Info

Calories 1892
Carbohydrates 367.5
Protein 61.6
Fat 19.6
Other Fiber Iron- 18.4mg
Advertisment