Congee

Ingredients list for Congee

• 1 cup Rice soaked
• 100 grams Boneless chicken boiled and shredded
• 1 cup Chicken stock
• 5-7 Garlic cloves crushed
• 1 inch Ginger sliced
• to taste Salt
• 1 Spring onion with greens
• 4-6 Dried shiitake mushrooms soaked
• 2 tablespoons Sesame oil (til oil)
• 1 inch Ginger cut into thin strips
• 2 tablespoons Light soy sauce
• 1 tablespoon Red chilli sauce

Method

1. Heat stock in a non-stick pan, add rice, garlic, ginger and salt.
2. Slice spring onion bulb reserving the greens, add to pan, mix and bring to a boil. Cover and cook on medium heat till rice is fully done.
3. Roughly chop mushrooms.
   Heat 1 tablespoon sesame oil in another non-stick pan, add ginger strips and mushrooms and sauté on high heat.
4. Add chicken, salt and 1 tablespoon soy sauce and mix. Remove from heat and transfer into a bowl.
5. Add remaining soy sauce and remaining sesame oil to rice mixture, mix, cover and cook for 2 minutes. Finely chop spring onion greens.
6. Put the rice mixture into a serving bowl and top with some mushroom-chicken mixture, chilli sauce and spring onion greens on top.
   Serve hot.

Nutrition Info