How to make Coconut Barfi-SK Khazana -
These delicious barfis will get over in no time
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Ghee (घी)
Cuisine : Indian
Course : Mithais
For more recipes related to Coconut Barfi-SK Khazana checkout Quick Kopra Pak, Potato Barfi. You can also find more Mithais recipes like Chum Chum Badam ka Halwa Fried Modak Almond Katli Modak
Coconut Barfi-SK Khazana Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coconut Barfi-SK Khazana Recipe
Fresh coconut scraped 2 cups
Ghee for greasing
Sugar 1 cup
Fresh cream 1/2 cup
Green cardamom powder a pinch
Pistachios chopped 2-3 tablespoons
Powdered sugar 2 tablespoons
Silver varq for garnish
Pistachio powder to sprinkle
Method
Step 1
Grease a barfi tray with some ghee.
Step 2
Heat a non-stick pan. Add coconut, sugar, cream and cardamom powder, mix and sauté till the mixture turns golden brown.
Step 3
Add chopped pistachios and mix well. Switch off heat, add powdered sugar and mix well.
Step 4
Spread the mixture in the greased tray, garnish with silver varq, sprinkle some pistachio powder on top and set aside to cool.
Step 5
Cut into squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
