Coconut Barfi-SK Khazana

These delicious barfis will get over in no time This is a Sanjeev Kapoor exclusive recipe.

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Coconut Barfi-SK Khazana

Main Ingredients Fresh coconut, Ghee
Cuisine Indian
Course Mithais
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Coconut Barfi-SK Khazana

  • 2 cups Fresh coconut scraped
  • for greasing Ghee
  • 1 cup Sugar
  • 1/2 cup Fresh cream
  • a pinch Green cardamom powder
  • 2-3 tablespoons Pistachios chopped
  • 2 tablespoons Powdered sugar
  • for garnish Silver varq
  • to sprinkle Pistachio powder


  1. Grease a barfi tray with some ghee.
  2. Heat a non-stick pan. Add coconut, sugar, cream and cardamom powder, mix and sauté till the mixture turns golden brown.
  3. Add chopped pistachios and mix well. Switch off heat, add powdered sugar and mix well.
  4. Spread the mixture in the greased tray, garnish with silver varq, sprinkle some pistachio powder on top and set aside to cool.
  5. Cut into squares and serve.