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| Main Ingredients | Fresh coconut, Ghee |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 1.30-2 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Coconut Barfi-SK Khazana
- 2 cups Fresh coconut scraped
- for greasing Ghee
- 1 cup Sugar
- 1/2 cup Fresh cream
- a pinch Green cardamom powder
- 2-3 tablespoons Pistachios chopped
- 2 tablespoons Powdered sugar
- for garnish Silver varq
- to sprinkle Pistachio powder
Method
- Grease a barfi tray with some ghee.
- Heat a non-stick pan. Add coconut, sugar, cream and cardamom powder, mix and sauté till the mixture turns golden brown.
- Add chopped pistachios and mix well. Switch off heat, add powdered sugar and mix well.
- Spread the mixture in the greased tray, garnish with silver varq, sprinkle some pistachio powder on top and set aside to cool.
- Cut into squares and serve.
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