Cluster beans in mustard sauce

Ingredients list for Cluster beans in mustard sauce

• 250 grams Cluster Beans finely chopped
• 1 teaspoon Tamarind Paste
• 2 tablespoons Oil
• 1 Green chilli sliced
• 1 medium Onion chopped
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Red chilli powder
• to taste Salt
• 1 tablespoon Mustard paste

Method

1. Pressure cook the clustard beans with tamrind pulp till three whistles.
2. Heat oil in a non stick pan add green chillies and onions saute till onions are light brown. Add turmeric powder, red chilli powder, salt and mustard paste and saute for a minute. Add clustard beans and saute for a minute and remove from flame.
3. Serve hot.